Stackbabbin' Bumscags

That's my patron troll.

Laugh until you cry

Hahaha HAHAHAHAHAHA

I'm telling you. Meteor Blitzkrieg

Windows 10 looks like they took Windows 8 and crammed Windows 7 back into there in an attempt to appease people. God, the new Start menu looks so fucking cluttered with all the damned tiles there, and the fact that it seems to take up half your screen (Even with goddamned advertisements from the looks of things).

Oh great, now we're going to get yearly OS releases like we do with video games.

I was actually thinking of picking that up at some point. It looks good.

What's more, as part of GOG's sale, not only are they giving out M&B for free, if you collect 7 stamps from the site (All you have to do is visit the site and click a button, while signed in, of course), you can trade in those stamps for a free copy of The Witcher 2.

Playing through Bayonetta again, and just got to the Joy intro. Vogue battle and then BAM!!!, glowing vulva. God I love this game.

I only have two words. Meteor Blitzkrieg

Yeah, but it's not really a thing Jade did. Plus Jade's eyes are Troll-Orange.

UPDATE EDIT: 'The shit happened to Jade? Aside from being dead, of course...

I thought he was just straight-up fired. At least, that's just what I read last week, but fuck if I know anything about the second game. Not really my thing.

-Blink blink-

Doesn't mean she's not bisexual.

Potentially Terezi is still alive, but considering she was just stabbed, possibly not for long.

Wait, what? Heroic? At this rate the only way to successfully kill Lord English would be to just nuke everything into oblivion. I'm assuming Dirk is just straight up dead, now, since he disintegrated thanks to the Star Dust corruption.. Which means John and Rose are the only kids left alive, but we still haven't really seen much of Jade's fate, yet, though, Considering Jane is dead, no more Lifey-thing to resurrect her.

Hey, all it wants me to do is saute the water, blend the water, sift the water, boil the water, patte the water, flip the water, serve chilled with water.

EMERGIS EXMORTIS So, still thanks to Pinterest, we've had a few new recipes tested, and sweet christ I'm loving the results. One pot cheesy smoked sausage pasta Spoiler What need; One Hillshire Farms snausage, sliced 1 cup diced onion (Subsequently, just use half a large onion if you can't get a small one, I didn't even really measure.) 1 Tbsp Olive oil 2 1/2 cups chicken broth (Similarly, add chicken bullion to taste to 2 1/2 cups water) 2/3 Cup milk or heavy cream (I used milk) 1 box non-spaghetti pasta of your choice (I used bowties, fun shapes! ) Salt and Pepper 2 Cups shredded cheese (I used the Wal-mart brand Fiesta Blend cheese, but you can use just about any shredded cheese.) 1/3 cup chopped scallions for garnish (Optional) Garlic, minced, (The recipe calls for 2 cloves, but my family loves garlic and just 2 cloves is a bit weak, so I used 4) What do; Add olive oil to pan over medium-high heat Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds Add chicken broth, milk and pasta. Add salt and pepper to taste Bring to a boil, cover and reduce heat Simmer for about 15 minutes or until pasta is tender Turn off heat and stir in about 1 cup of cheese Sprinkle remaining cheese on top and replace lid Let sit for five minutes so cheese can melt Top with scallions and serve Now, I used more cheese than they called for, they only called for a single cup, but I absolutely love cheese, so the more cheese the better as far as my family is concerned. The recipe also calls for 1 can of diced tomatoes, but we don't really like tomatoes so we just left that out, if you'd rather have the tomatoes, add them in when you add the pasta to the sausage. And Bumscag's Bakery here to bring you an awesome Bundt cake recipe. It's a copycat recipe of Nothing Bundt Cake's White Chocolate Raspberry bundt cake with cream cheese icing. It's sweet, but not too sweet, just sweet enough. If some ingredient has an Asterisk at the end of it, check the Notes section below. Spoiler What need For CAEK 1 Box of white cake mix 1 5oz-sh package instant white chocolate pudding (Or vanilla pudding if you cannot find)* 1 Cup (8.oz) Sour cream 4 Large eggs 1/2 Cup water 1/2 Cup vegetable oil 1 1/2 cup white chocolate chips* 1 Can raspberry pastry or pie filling* Icing 2 8-oz. packages of cream cheese, softened 1/2 Cup (1 Stick) butter, softened 3-4 Cups powdered sugar (Also called Confectioner's sugar) 2 tsp. Vanilla extract What do Preheat your oven to 350 (TREE FIDDEH) Grease and flour (Or just use PAM like a lazy motherfucker, like me) a bundt pan Mix cake mix, pudding (Just dump the powder in there, don't actually make the pudding. >.> ), sour cream, eggs, water and oil in a large bowl until blended Fold in white chocolate chips Fill prepared bundt pan with half of the batter Spoon half of the raspberry filling in separated spoonfuls over the batter (So it looks like separate clumps of filling over the top) Using a knife, swirl the filling through the cake. Don't overdo it! Only swirl around 2-3 times Pour remaining batter in evenly and spoon in remaining filling Repeat swirling process above Bake for approximately 50 minutes, recommend using the "knife test" method to check if it's done If not done, bake for 5 more minutes and test again, repeat until cake is done When the cake is done, remove from oven and let sit inside the pan for 20 minutes, then remove from the pan ICING Cream together the cream cheese and butter until creamy (CREAM.) Mix in the vanilla Gradually stir in the powdered sugar until well incorporated Notes: The fun thing with Bundt Cakes is that you now have easy icing lines! Just use a plastic bag with a cut corner and you can ice away! Now, I will warn you, you will still have a decent bit of icing left over, but no more cake batter. It will survive in the fridge for a bit if it's in a container if you want to wait a while and use it with, say, cupcakes or even another cake. Spoiler What we did was make those neat little lines (Great for cutting it) and then filled the center with more icing. We used the Jello brand instant pudding, which worked perfectly fine, however the only problem was that the only way to get close to the recipe's 5-oz. was to buy 2 3-oz. packages and just dumped them both in. Don't worry, it'll be fine if you do this. Regarding the chocolate chips, they say to chop them, but we didn't, they don't make mini white chocolate chips (At least they don't sell them here in Wal-Mart..), and they're really not that big, so it's fine to just dump them in as-is. Also we grabbed Ghirardelli's White Chocolate chips in an 11-oz. bag and just dumped the entire thing in there without even measuring. So if that's what you wanna do, go for it! It tastes awesome. Regarding the Raspberry filling, you might have an extra step if you get pie filling, it'll generally be a bit chunky, with even whole raspberries in it. This is problematic and not wanted in a cake, on a cake, however, is no problem. In, problem. On, no problem. In, no. On, yes. An easy solution, though, is to just throw it into a blender and blend it until it's smooth, alternatively, an Immersion Blender may also be used. For those unfamiliar with the "Knife test", it's the process in which you take a knife, and insert it into the cake and remove it, if you have cake batter on your knife, your cake is not done yet! Only once your knife comes out clean is it finally done. In this case, because we've added Raspberry filling into the mix, you'll pull some of that out with the knife, that's okay, as long as you're not getting raspberry-batter-slurry it's fine. Also fresh from the bakery (Okay not really we tried this recipe like a month ago and it was fucking glorious.) Cheesy Garlic Pull-Apart Bread! Spoiler Spoiler What need 1 loaf of boule bread* 2 cups shredded mozzarella* 1/4 cup shredded cheddar* 1/2 cup salted butter, melted 1 1/2 tsp garlic powder 1 Tbsp dry ranch mix What do Preheat oven to 400 Line baking sheet with parchment paper Slice the bread into cubes, making sure not to slice all the way through Place bread on baking sheet In a measuring cup (Or similarly just a small cup) mix together melted butter, garlic powder and Ranch mix Brush over the top of the loaf Gently spread cubes and pour butter into crevices using small spoon Bake for 10 minutes Remove from oven and carefully top the bread with both cheeses, make sure to stuff cheese between bread cubes Return to oven and bake 5 minutes or until cheese is melted Notes For the bread, you really just want a round loaf, like the one in the picture, we used what's called the "White Mountain" bread from the Publix Bakery, worked perfectly fine. Again, for this recipe we had forgone getting two types of cheese, when we could just buy a larger bag of Fiesta Blend shredded cheese, this is perfectly okay. This is a great snack for a movie or game night at home with friends! This concludes another episode of "JESUS FUCK I'M SO BORED AND IT'S LATE", with Stackbabbin' Bumscags.

Dammit, Dirk! Why'd you have to go all emo and Fairy Dustintigrate?! ROXY PLEASE BE USEFUL

Oh god.